Here is a basic and tried-and-true pancake batter recipe that will help you celebrate Pancake Day to the fullest by making tasty pancakes at home. Depending on the size, eight to ten pancakes can be produced from this recipe. The following are the ingredients and instructions:
- Ingredients:
- One cup (125g) all-purpose flour
- Two tablespoons (25g) granulated sugar
- One tablespoon (15g) baking powder
- A pinch of salt
- One large egg
- One cup (240ml) milk
- Two tablespoons (30g) unsalted butter, melted (plus more for cooking)
- One teaspoon (5ml) vanilla extract (optional)
- Instructions:
- In a large bowl, sift together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract if using.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix together until just combined.
- Preheat a non-stick pan or griddle over medium heat. If desired, brush with a small amount of butter to prevent sticking.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges begin to look set, about two to three minutes.
- Flip the pancake and cook on the other side until browned and the pancake is cooked through, about one to two more minutes.
- Repeat with the remaining batter, adding more butter to the pan as needed.
- Serve hot with your choice of toppings like lemon, syrup, honey, fruit, or yogurt.
You may participate in the time-honored practice of eating handmade pancakes on Pancake Day by following this easy recipe, which includes all the ingredients needed to make delicious pancakes at home.
To sum up, Pancake Day is a holiday that blends tradition, history, and delicious food. This yearly event is a chance to embrace both celebration and flavor, whether you opt to partake in fun pancake-related activities or just enjoy a stack of homemade pancakes with your favorite toppings.
